Wepo:Foods.jpg

Kiklo yẹdide bẹjẹeji tọn ehe: 400 × 599 pizẹl lẹ Zinpinpẹn etọn lẹ devo: 160 × 240 pizẹl lẹ | 320 × 480 pizẹl lẹ | 513 × 768 pizẹl lẹ | 684 × 1,024 pizẹl lẹ | 1,793 × 2,685 pizẹl lẹ.

Wepo jọun ‎(1,793 × 2,685 pizẹl lẹ, kiklo wepo tọn: 1.05 MB, MIME wunmẹ: image/jpeg)

Wepo ehe wa sọn Wikimedia Commons bo sọ sọgan yin yiyizan to azọndenamẹ devi lẹ kọn. Na nuyijlẹdonugo he tin to wepo nuyijlẹdonugo tọn lọ mẹ yin didohia to odo.

Zẹẹmẹ

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Azán

Unknown date

Asisa

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Wekantọ

Keith Weller, USDA ARS

Nagbè
(Vivọ wepo ehe zan)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Other versions

This file has an extracted image: Foods (cropped).jpg.

Kandai wepo tọn

Zin azán po gànmẹ po nado pọn wepo lọ dile e te do to whelọnu.

	Azán/Gànmẹ	Dogbó lẹ	Zinzantọ	Linlẹn
alọnu	01:10, 11 Awewesun 2019	1,793 × 2,685 (1.05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	17:54, 2 Liyasun 2017	1,793 × 2,211 (1.23 MB)	Philafrenzy	remove excess top edge
	18:36, 16 Lidosun 2015	1,793 × 2,685 (1.05 MB)	Hohum	Reduce oversaturation
	23:23, 13 Lidosun 2012	1,793 × 2,685 (1.06 MB)	Jean-Frédéric	Full resolution from source
	17:25, 14 Avivọsun 2011	640 × 896 (272 KB)	Puffin	Sharpen ♫
	04:05, 17 Afínplọsun 2008	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	04:05, 17 Afínplọsun 2008	567 × 567 (93 KB)	Abigail alderate	fixed size
	03:55, 10 Ayidosun 2005	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K